A Game of Chicken – WSJ.com

It’s not the fat that makes you fat; it’s the potatoes.  This would reduce the fat content but make the chips no less fattening.

“Reaching for a packet of chips could be only half as fattening in the future thanks to a legume which was previously used to feed cows. Curtin University researchers have replaced wheat flour with lupin and created chips with 50 per cent less fat.”–Sydney Morning Herald, July 27, 2012

via A Game of Chicken – WSJ.com.

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